My family just came back from a quick trip to both Michoacan and Jalisco, Mexico visiting family and we were welcomed in Vegas with lovely weather! Nice weather means more outdoor cooking and outdoor cooking means quick and easy dishes to go with grilled veggies and meats. Avocado salsa is full of good fat, flavor, and super easy to make. This recipe is a perfect served on top of grilled fish, steak, or chicken, and lends itself to scooping with raw vegetables. For this recipe, pebbly skinned avocados are recommended for better flavor, I leave the avocado chunky here, but it can be mashed up with a fork (before adding the rest of the ingredients) if you prefer a smoother guacamole-like texture. And please, please, please remember to season the salsa well. Avocados are pretty bland on their own, and though they are paired here with bright and fresh flavors, good salt is needed to bring it all together. And though fresh lime juice almost always typically used in chunky s
Real Food Nutrition for Real Health - Recipes by a Holistic Nutrition Consultant