I did not grow up eating a lot of salads. When I was given a side salad for dinner, I always made sure I doctored it up with lots of croutons, cheese, ground pepper, and basically anything and everything that would add to the flavor. And then I dumped enough bottled Italian dressing to make my salad soupy. Sounds delicious, right? Wait, don't answer that! Bottled salad dressings were as appealing to me as pouring plain water on my plate of food. Little did I know just how quick and flavorful a homemade dressing could be!! The first one I ever made was my Easy 1-2-3 Balsamic Dressing , and then I am sure we a dinner salad just about every night. Over the years, I became proficient in making several types of dressings (creamy, spicy, even cheesy!) and meals always came together quickly after that. Since going dairy-free however, it took me a long time to come up with a Caesar dressing recipe that was worthy of a repeat. A traditional Ca...
Real Food Nutrition for Real Health - Recipes by a Holistic Nutrition Consultant