It has been a while and I am back with an interesting, but delicious, recipe: Breakfast 'Fried' Rice, made in the microwave. And it is so good, that my kids request this recipe several times a week before school. Your family might ask for the same from you! I originally saw a version of this recipe on BuzzFeed, but I had to make several modifications. The cooking times didn't work for my microwave*, and I made several adjustments to the ingredients. Once I got the recipe where I wanted it, I haven't really played to much with different ingredients (or at all, actually), and my kids really enjoy it just as it is. I use coconut aminos in place of the standard soy sauce called for in authentic recipes. Coconut aminos is a rich sauce made from coconut sap and it is both gluten and soy free. This sauce is a little like soy sauce so it can be used to replace soy sauce in many recipes calling for soy sauce. And coconut aminos are packed w...
Real Food Nutrition for Real Health - Recipes by a Holistic Nutrition Consultant