Soft Baked Chocolate Chip Cookies (Real Food, Paleo, Vegetarian)

My soon to-be 13 year old daughter loves to both try new recipes and create them as well. She is the only one in our family that tolerates dairy well, but when she gets the urge to make a dessert, she will usually oblige me and make it Paleo. And lucky for us, she likes to make recipes like this one. You will have to trust me when I say that these cookies are legitimately delicious!

This recipe makes around 21 cookies per batch. Her instructions do not call for you to smash each cookie down slightly before baking, but doing so may make for a denser and larger cookie.

Also created by my daughter: MX's Healthy Homemade Chocolate

Soft Chocolate Chip Cookies

Dry Ingredients:

2 cups blanched almond flour
1 teaspoon baking soda
1/2 teaspoon real salt

Wet Ingredients:

1/3 cup raw honey
1/4 cup palm shortening, melted (I use Nutiva)
2 teaspoon vanilla extract
3 eggs, room temperature

1 1/2 dairy free chocolate chips (I use Enjoy)

Preheat the oven to 350 degrees. Line one pan with parchment paper

In a small bowl, whisk the dry ingredients together until well combined. In the bowl of a stand mixer, mix together the honey, palm shortening, vanilla, and eggs. After the ingredients are fully mixed, slowly add in the dry mixture. Mix until well combined. Stir in the chocolate chips.

Scoop the batter onto the prepared pan (she used a 2 TBS scoop - a smaller scoop may need a reduction in baking time). Bake for 8 1/2 minutes. Transfer to a wire rack to cool for 5 minutes before serving.

Makes about 21 cookies.

Comments

Slow Cooker Menudo (Real Food, Paleo, Whole30, AIP Friendly)

Menudo , or tripe soup, is a traditional soup commonly served on a Sunday morning. It is considered labor-intensive since it requires a very long cooking time, so it started the night before any plans to eat it, or made for special occasions. Due to its nourishing collagen-packed broth and mineral-rich protein, it has a cult following for those wishing to get rid of the Saturday night hangover! I remember my dad being the one prepping the tripe at night and I remember someone getting up during the night at various times to check on the pot of soup bubbling on the stove. I also remember becoming a teenager and deciding I no longer would eat organ meats! So I even gave up on all the other delicious ones, like tender beef tongue and beef cheeks. I also happily gave up the ones I never liked - like liver and mushy brains. Yes, brains...... As an adult, I decided being an adventurous eater was much more fun and I incorporated liver back in my diet. ...

Easy Instant Pot Beans (Real Food, Wapf, Vegan)

I recently started making beans on a regular basis for my family and I remember now how much of a comfort dish this is. Best of all, it is one of the easiest dishes to make at home. Beans are a legume prized and eaten all over Mexico and, along with maiz, is usually served on a daily basis. According to experts, there are possibly 200+ types of edible beans grown in Mexico, with beans being cultivated close to 7 thousand years ago. And they were so valuable, that the Aztecs asked for them as tribute payments. Legumes, like grains, are super easy on the family budget and they can provide quality nutrition when prepared properly. Beans are generally high in minerals such as magnesium, calcium, and iron, they also contain phytic acid - basically an anti-nutrient. Phytic acid binds to minerals, like calcium and iron, and prevents the body from absorbing them. Diets heavy in phytic acid can lead to developmental delays in children, tooth decay, bri...

Albondigas (Mexican Meatball Soup - Real Food, Grain Free, Paleo, Whole30)

Sopa de albondigas literally means meatball soup. And I know.....meatballs? In soup? Yes, please! In Mexican homes, this bowl of comfort is actually just called albondigas, and it gets a boost of flavor with addition of mint (traditionally yerba buena ). And again, yes, mint! This soup does not include the usual chile pepper added to many Mexican dishes, so it is not spicy. But a spicy salsa is usually expected to be served along with the soup so that diners can add some kick to individual bowl. One of my favorite things about this recipe is that the meatball are cooked right in the stock pot, along with the liquid and vegetables, so the dirty dish level is kept to a minimum. Feel free to vary the vegetables here - I always use diced carrots, celery, and some sort of squash but a bit of diced potato is quite nice here. Mexican cooks usually leave the veggies in large chunks - I prefer a smaller, neater dice. If you prefer your sou...

Holistic Instincts

Search This Blog