Skip to main content

MX's Healthy Homemade Chocolate (Real Food, Paleo)



Recently, my daughter's school participated in her school's Take Our Daughter and Son to Work program.  According to the Daughters and Sons to Work website:

'Designed to be more than a career day, the Take Our Daughters And Sons To Work program goes beyond the average practice of “shadowing” an adult. Exposing girls and boys to what a parent or mentor in their lives does during the work day is important, but showing them the value of their education, helping them discover the power and possibilities associated with a balanced work and family life, providing them an opportunity to share how they envision the future, and allowing them to begin steps toward their end goals in a hands-on and interactive environment is key to their achieving success.'

MX asked if she could stay home from school and experience my work day.  I work from home so I knew this would be a great opportunity to show her what goes on during the day while she is at school and I knew it would provide quality bonding time with her.

I came up with a list of tasks to complete and our day went like this:

6 AM: She helped with unloading the dishwasher and setting the breakfast table while her dad and older brother, DK, were getting ready for their day.

7:15 AM: We said goodbye to the dad and brother.  DK took the chance to accompany dad to the office.

7:30-8:45 AM:  MX and I practiced a 10 minute meditation and I was really impressed with her!  I could not resist peeking at her and she was still and quiet for the entire 10 minutes.  Afterward, we practiced an hour or so of yoga together and I made sure to include her favorite wheel pose.

9 - 10:30 AM: Grocery shopping.

10:45 AM-12 PM:  MX researched homemade chocolate recipes (with specific requirements), created a yoga sequence for me and followed up with a client that is on a nutrition plan.

12-1 PM: We broke for lunch and watched the newest episode of Jane the Virgin while we ate in front of the TV...shhhhhh...

1-2 PM: We tested my MX's chocolate recipe.

MX did an amazing job with her tasks and with this recipe.  I wanted a recipe that was Paleo (grain, dairy and soy free) and I wanted to use a 100% unsweetened chocolate bar, rather than the cocoa or raw cacao powder most recipes call for.  My only other requirement was that this recipe turn out as close to awesome as possible on the first try.  And she nailed it.

These chocolate bites should be kept in the refrigerator, or freezer, since they are made up of mostly coconut oil so they will melt easily in your hand or on the counter.

I used a mini-cupcake silicone pan (similar to this one) to make sure the chocolate did not stick.  This recipe yields 12 bites.

MX's Healthy Homemade Chocolate


  • 4 ounces 100% cacao unsweetened chocolate bar, broken into pieces (I used this one)
  • 1/2 cup coconut oil
  • 5 tablespoons raw honey, plus more if needed
  • 1 tablespoon pure maple syrup, plus more if needed
  • 1/2 teaspoon vanilla extract
  • pinch of Himalayan Pink salt
  • 2 tablespoons coconut cream*

In a small sauce pan set over medium-low heat, add the broken chocolate pieces, coconut oil, honey and maple syrup, vanilla extract and salt.  Using a whisk, stir the mixture until the chocolate is melted and all ingredients are well combined.  Watch the mixture carefully since chocolate can burn easily. Taste the mixture and add a little more sweetener of your choice, if needed.

Stir in the coconut cream and blend well.  Place the silicone pan on a small cookie sheet.**  Using a spoon, pour the chocolate mixture evenly into each of the 12 silicone pan wells.  Set the pans the refrigerator for at least two hours before popping the chocolate pieces out of the silicone pan.

*Use the cream from the top of a can of full-fat coconut milk.  Store the rest of the cream and milk (separately if you want) in covered glass jars.

**Silicone pans are not the sturdiest things in the world.  Setting the silicone pan on a cookie sheet will allow you to transfer the pans to the refrigerator without spilling.











Comments

Popular posts from this blog

Slow Cooker Menudo (Real Food, Paleo, Whole30, AIP Friendly)

Menudo , or tripe soup, is a traditional soup commonly served on a Sunday morning.  It is considered labor-intensive since it requires a very long cooking time, so it started the night before any plans to eat it, or made for special occasions. Due to its nourishing collagen-packed broth and mineral-rich protein, it has a cult following for those wishing to get rid of the Saturday night hangover! I remember my dad being the one prepping the tripe at night and I remember someone getting up during the night at various times to check on the pot of soup bubbling on the stove.  I also remember becoming a teenager and deciding I no longer would eat organ meats!  So I even gave up on all the other delicious ones, like tender beef tongue and beef cheeks.  I also happily gave up the ones I never liked - like liver and mushy brains.  Yes, brains...... As an adult, I decided being an adventurous eater was much more fun and I incorporated liver back in my diet.  And I realized that the liv

Easy Instant Pot Beans (Real Food, Wapf, Vegan)

I recently started making beans on a regular basis for my family and I remember now how much of a comfort dish this is.  Best of all, it is one of the easiest dishes to make at home. Beans are a legume prized and eaten all over Mexico and, along with maiz, is usually served on a daily basis.  According to experts, there are possibly 200+ types of edible beans grown in Mexico, with beans being cultivated close to 7 thousand years ago.  And they were so valuable, that the Aztecs asked for them as tribute payments. Legumes, like grains, are super easy on the family budget and they can provide quality nutrition when prepared properly.  Beans are generally high in minerals such as magnesium, calcium, and iron, they also contain phytic acid - basically an anti-nutrient.  Phytic acid binds to minerals, like calcium and iron, and prevents the body from absorbing them.  Diets heavy in phytic acid can lead to developmental delays in children, tooth decay, brittle bones, malnutrition and

Water Kefir Agua Fresca, Two Ways (Paleo, Real Food)

Mexico is the land of aguas frescas.  Agua fresh, literally means fresh water, and it refers to traditional fresh fruit and/or veggie drinks.  Aguas frescas are usually single-ingredient drinks, such as an agua de limon (a lime-ade), agua de pi ñ a (pineapple) or my favorite: agua de tamarindo (tamarind drink).  And some aguas are simple combos such as a lime and cucumber agua fresca. Interestingly, the lime and cucumber flavor is usually made with nutrient-dense chia seeds and is recommended for a healthy digestion. Walk down most streets, especially those around or in the town square, and you may find a vendor or two serving a variety of aguas frescas out of huge glass containers.  The drinks are then served in a plastic baggie with a straw, which is great while exploring the town!   During market day or special event, vendors multiply and make it hard to choose between tables of colorful options! I spent three weeks in Mexico last month and indulged in a lot of agua fresca.